Baldo has been for over 50 years in the top tradition of Italian products. Especially charcuterie of Top Quality.
Baldo, situated in the heart of the green Brianza, is keeping unchanged over the years its passion for traditional products, enriched by up to date work technology.
Our capability to be attentive to new consumer needs allows our products to satisfy even the most sophisticated palate.
We are passionately committed to preparing our specialties with all the experience we have gained through all these years, marrying tradition and technology, food safety and constant improvement.
Our aim is to satisfy our customer. That is the reason why we work hard to keep the Quality high.
First, we began in 1958 as Salumificio Baldo Giovanni & Nipoti with the passion of four cousins: Eligio, Carlo, Luigi and Italo. In 1976 we changed to Salumificio Baldo srl.
Today "Baldo Industrie Alimentari srl", is at its third generation and guarantees the continutity of the top quality standard of its products. Baldo also thanks the expertise of its employee, for its success.
Baldo Industrie Alimentari srl exports to the following countries: Austria, Canada, France, United States of America and Switzerland.
BALDO has been for over 50 years in the top tradition of Italian products
